• HOME
  • HOT LINKS
    • CHILE SOURCES
    • USEFUL LINKS
    • CHILE PATCH
  • CHILE ART
    • CHILE PEPPERS GALLERY
    • HIGH RESOLUTION PRINTS
    • CHILE GALLERY
    • HOT SAUCE ART
  • RECIPES
  • About
  • ARTICLES
    • JUST GROW 'EM
    • SELECTING THE RIGHT PEPPERS
    • JUST COOK IT, AND ENJOY
  • Contact
Anticchchos served at Coast Redwoos camp

ANTICUCHOS DE CARNE

Aji Panca is one of the most flavorful chiles in Peru. Aji Panca powder has a much fruitier, deeper and concentrated flavor, compared to its fresh or canned counterparts. It is perfect for grilling beef, pork or chicken thighs. I prefere hanger steak. This is my version where I convert the marinade into a vry rich dipping sauce. Anticuchos de Carne is a perfect savory side dish for Papa a la Huancaína made with the Aji Amarillo and potatoes.
Serves 4 Heat Level: Medium Hot
1 1/2 lb. hanger or skirt steak Marinade: 2 garlic cloves, minced (sub 1/2 tsp. garlic granules) 1/4 cup sherry wine vinegar 2 Tbsp. soy sauce 3 Tbsp. red wine 1 Tbsp. extra virgin olive oil 1/2 tsp. sea salt 1 tsp. toasted cumin powder1/2 tsp. white pepper, freshly ground 2 Tbsp. Aji Panca powder (sub. Ancho* chile powder) 8 skewers for grilling the beef Dipping Sauce: (combine the following with reserved mirinade) 1 Tbsp. each; Aji Panca, butter and olive oil. Plus 2 Tbsp. red wine
1. Cut the beef into serving size pieces. (for chicken thighs–use bonless with no skin) 2. Combine marinade ingredients in a bowl and whisk. 3. Add the meat to the marinade; toss and refrigerate for at least 4 hours. 4. Remove meat from marinade place on skewers and set aside. 5. To make dipping sauce, transfer marinade to a small sauce pan over medium low heat and whisk in 1 Tbsp. each; Aji Panca, butter, olive oil and 2 Tbsp. red wine. Bring mixture to a simmer and reduce by about 25 % to produce a smooth dipping sauce. 6. Grill meat over medium high heat (or broil), about 4 minutes each side for medium rare. Transfer steak to a cutting board to rest for 5 minutes. Thinly slice the steak diagonally, at a 45 degree angle across the grain.. Serve immediately with dip, french fried or baked potato wedges and cole slaw. © 2015 Larry Noggle • www.peppahead.com
"No act of kindness, no matter how small, is ever wasted." Aesop
PEPPAHEAD.COM Copyright 2005–2022 by Larry Noggle No portion of this site may be reproduced in any medium without the written permission of the copyright holder. PEPPAHEAD® is a registered trademark
ContacT
peppahead@icloud.com

We use cookies to enable essential functionality on our website, and analyze website traffic. By clicking Accept you consent to our use of cookies. Read about how we use cookies.

Your Cookie Settings

We use cookies to enable essential functionality on our website, and analyze website traffic. Read about how we use cookies.

Cookie Categories
Essential

These cookies are strictly necessary to provide you with services available through our websites. You cannot refuse these cookies without impacting how our websites function. You can block or delete them by changing your browser settings, as described under the heading "Managing cookies" in the Privacy and Cookies Policy.

Analytics

These cookies collect information that is used in aggregate form to help us understand how our websites are being used or how effective our marketing campaigns are.