some of my favorite rECIpes for your enjoyment
NOTE: My web host does not offer a print friendly page option. I would suggest that you select and copy recipe text, and paste into an RTF or Word document for printing recipes. I hope this will help.
CUCUMBER CHICKEN A light and truly wonderful dish!
Chill and serve at lunch or as a dinner entrée.
CRAB ASPARAGUS SOUP A wonderful Vietnamese style treat, using a the Chinese
egg flower technique.
PANDEMIC HASH A fast, simple hash, made with rotisserie chicken and so tasty.
JALAPENO CRANBERRY SAUCE Peppahead's Jalapeno Sauce is a delicious holiday treat.
VIETNAM STYLE ROAST CRAB A finger licking treat.
MI AJI DE GALLINA My quick version of a traditional and delicious Peruvian recipe.
PORK TENDERLOIN WITH CHILE VERDE One one of my favorite versions of Chile Verde, NuMex style.
MAPO TOFU This Sichuan dish is based on a classic, where tofu is the the star.
FETTUCCINE ALFREDO al VERDE My version of a soothing dish that I enjoyed after a redeye flight into Albuquerque.
SAUTEED SHRIMP AND OKRA A delicious Low Country style dish.
VIETNAMESE STYLE FROG LEGS “Tastes like chicken”….. Nah–better than chicken!
PEPPAHEAD’S DIVINE NUMEX RELLENOS A new twist on one of my all-time favorites “Devine Rellenos”.
PEPPAHEAD'S MI CHORIZO Chorizo is a staple in the Mexican kitchen. My recipe is very rich in flavor and hot.
ROYAL CORONA BEANS WITH HAM SHANK BONE BROTH This is easy to make and a very nourishing meal.
GREEN CHILE RELLENO CASSEROLE This Hatch chile casserole is a New Mexican comfort delight.
BISON CHILI COLORADO Chimayo chile powder is a perfect match for the rich flavor of this succulent meat.
AJI SHRIMP POZOLE FRY This delicious Aji stir-fry delivers a tasty chile kick.
CHUPE DE CAMARONES A lucious Peruvian shrimp chowder that's easy to make and nutritious.
CHEESY SHRIMP AND GRITS Shrimp and grits is a southern staple with so many iterations.
REFRIED BLACK BEANS DELUX Slather some refrieds on a warm corn tortilla with a bit of Cotija cheese and salsa for a heavenly treat.
HOPPIN' JOHN One of my favorite dishes to cook on New Year’s Day for good luck. It has worked so far :o)