some of my favorite rECIpes for your enjoyment
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NOTE: My web host does not offer a print friendly page option. I would suggest a screen capture or select and copy recipe text, and paste into an RTF or Word document for printing recipes.
I often just use my iPad to look at recipe pages while cooking.
CUCUMBER CHICKEN A light and truly wonderful Sichuan dish! Chill and serve at lunch or as a dinner entrée.
CRAB ASPARAGUS SOUP A wonderful Vietnamese style treat, using a the Chinese egg flower technique.
COCONUT JERK CURRY WITH CHICKENHere is an all time favorite and tasty spin on cooking with Jerk seasoning. If you like coconut curries you are in for a real treat. Jerk seasoning recipe included.
MI AJI DE GALLINA My quick version of a traditional and delicious Peruvian recipe.
ANTICHUCHOS DE CARNE Peruvian This is a perfect savory dish to side with Papa a la Huancaína.
ROASTED POTATO WEDGES Yukon gold potatoes are used here but you can use your favorite.
PAPA A LA HUANCAINA is Peruvian dish of sliced potatoes covered in a Aji Amerillo sauce.
PERUVIAN LIMA BEANS A complimentary side dish for many Peruvian recipes.
CHUPE DE CAMARONES A lucious Peruvian shrimp chowder that's easy to make and nutritious.
POZOLE VERDE & PORK TENDERLOINHere’s my favorite Pozole Verde, NuMex style. Quick, easy
and delicious.
PORK TENDERLOIN WITH CHILE VERDE One one of my favorite versions of Chile Verde, NuMex style.
MAPO TOFU This Sichuan dish is based on a classic, where tofu is the the star.
FETTUCCINE ALFREDO al VERDE My version of a soothing dish that I enjoyed after a redeye flight into Albuquerque.
BRAZILIAN FISH STEW"Moqueca de Peixe" is a bright, succulant seafood stew. It can be ready to serve in about 30 minutes.
JALAPENO CRANBERRY SAUCE Peppahead's Jalapeno Sauce is a delicious holiday treat.
VIETNAM STYLE ROAST CRAB A finger licking treat.
SAUTEED SHRIMP AND OKRA A delicious Low Country style dish.
VIETNAMESE STYLE FROG LEGS “Tastes like chicken”….. Nah–better than chicken!
PEPPAHEAD'S DIVINE RELLENOS One of my original and favorite dishes. It is a great entrée or side dish with savory grilled meat.
PEPPAHEAD’S DIVINE NUMEX RELLENOS A NuMex twist on “Devine Rellenos”.
PEPPAHEAD'S MI CHORIZO Chorizo is a staple in the Mexican kitchen. My recipe is very rich in flavor and packs a punch.
KILLER CORN CHOWDER A hearty, nutritious meal served in a bowl.
HERBED RICE AND SPINACH CASSEROL This is a simple but a savory, nutritious casserole with brown rice, spinach, herbs and cheese.
HALIBUT CASSEROLE This recipe is a long time favorite and easy to prepare. This is not a chile dish but you can sub the paprika with some Chimayo chile powder–my paprika of chioce.
ROYAL CORONA BEANS WITH HAM SHANK BONE BROTH This is a hearty and a very nourishing meal.
BISON CHILI COLORADO Chimayo chile powder is a perfect match for the rich flavor of this succulent meat.
AJI SHRIMP POZOLE FRY The Aji Amarillo delivers a delicious chile kick and compliments the shrimp and pozole.
HOPPIN' JOHN One of my favorite dishes to cook on New Year’s Day. A black eyed pea classic.
STEWED BLACK EYED PEAS Start out the new year with a bowl of good luck. Tomatoes add another layer of flavor.
REFRIED BLACK BEANS DELUX Slather some refrieds on a warm corn tortilla with a bit of Cotija cheese and salsa for a heavenly treat.
GREEN CHILE RELLENO CASSEROLE This Hatch chile casserole is a New Mexican comfort delight.
CRAWFISH ÉTOUFFÉE If you have not had Crawfish Etouffee, you are in for a suculant treat.
CHEESY SHRIMP AND GRITS Shrimp and grits is a southern staple with so many iterations.
PEPPAHEAD’S CHICKEN CHILE HASH A fast, simple hash, made with rotisserie chicken and so tasty.